Maintenance Manager

Job Description

Job DescriptionMaintenance Manager

The Maintenance Manager will provide leadership, strategic planning, and departmental management of the maintenance function. They will also work closely with other departments, especially Production and Engineering.

Responsibilities:

- Ensure that associates under his/her supervision follow all company safety procedures and comply with personal protection equipment (PPE) requirements

- Ensure that proper sanitation is preformed after maintenance has been performed on all production line equipment

- Troubleshoot mechanical equipment problems

- Meet daily to discuss and resolve problem relating to production equipment, work order status, provide feedback on work status and backing

- Ensure that daily work schedules maximize mechanic utilization, evaluates paperwork turned in and provides timely and meaningful feedback on work completed or pending

- Conduct training pertaining to the use of the computerized maintenance program

- Assign work to mechanics and discuss responsibilities

Requirements:

- HS Diploma and/or Bachelor's degree in related field

- 10+ years of experience in Maintenance management

- 5+ years of experience in a Meat-specific environment is preferred

- Working knowledge of PLCs and HMIs

- Knowledge of Microsoft Word and Excel

- Excellent communication skills in all levels

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