Job Description
Job Description
Position Description:
Client: Hospital Domain
Position: Food Services Cook
Location: Lynn, MA 01902
Duration: 13 weeks (possibility of extension)
Shift: Fri-Mon, 32 hours/week - Fri/Sat 10a-630p, Sun 630a-3p, Mon 6a-3p
Job Description:
- Plans and/or follows a weekly menu consisting of well-balanced nutritious meals that meet USDA requirements ensuring proper taste and temperature.
- Transports food from Transitions to TTC ensuring quality and inspects all food for quality and quantity prior to serving.
- Prepares meals for special events and Holidays.
- Takes necessary measures to avoid food waste.
- Responsible for set up and clean-up of food production; adheres to kitchen cleanliness and sanitary guidelines as directed by the local board of health.
Qualifications:
- High School diploma or GED with a minimum of three years relevant work experience.
- Valid Driver's license in good standing preferred.
- Must have documented evidence of training in such related areas as nutrition/menu planning in an institutional setting.
- Must demonstrate ability to relate to a substance abuse treatment population in a sensitive manner, an interest and willingness to work in a multicultural setting.
Feel free to connect with me at - 408-863-1607