Job Description
Job Description
Responsibilities:
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Taking orders, preparing and firing GREAT pizzas that are in-line with company standards
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Operating a point of sale system and cash handling
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Food preparation, general cleaning, stocking items and maintaining a clean dining room for all our guests
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Always cultivating the guest experience by providing fast, courteous, sincere, and positive service
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Blaze Standards Training
Requirements:
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Basic business math and accounting skills and strong analytical, decision-making skills
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Strong guest service, ability to be a leader to the team during your shift
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Fun, energetic and friendly persionality
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Good personal grooming
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Good written and verbal communication skills
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Ability to lift, bend, stoop, walk and perform other physical tasks for hours
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