Job Description
Job Description
Kitchen Staff – Long Trail Brewery, Bridgewater Corners, VT (Part-Time & Full-Time Available)
Barrel One Collective
Job Summary
Long Trail Brewery in Bridgewater Corners, Vermont, is hiring Kitchen Staff to join our busy riverside pub. If you're looking to start your career in the restaurant industry or bring your kitchen experience to a Vermont favorite, this is a great opportunity. Both part-time and full-time shifts are available.
Responsibilities
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Assist with food preparation, including chopping, cutting, and slicing ingredients
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Operate kitchen equipment such as stoves, grills, and ovens
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Prepare and plate food according to company recipes and quality standards
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Maintain a clean and organized kitchen, including dishwashing and sanitizing work areas
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Support inventory and supply ordering as needed
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Follow all food safety and sanitation guidelines to ensure a safe kitchen environment
Qualifications
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Previous restaurant or kitchen experience is helpful but not required – training provided
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Ability to work in a fast-paced, high-volume kitchen
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Strong attention to detail and ability to follow recipes accurately
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Comfort standing for long shifts and lifting up to 50 pounds
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Team-oriented mindset and strong communication skills
Why Join Us?
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Be part of a well-known Vermont brewery restaurant along the Ottauquechee River
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Growth opportunities in the food and beverage industry
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Supportive, team-based workplace with training included
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Flexible schedules with both part-time and full-time options
Barrel One Collective and Long Trail Brewery are equal opportunity employers. We value diversity and do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. All qualified applicants are encouraged to apply.