Job Description
Job Description
Position: Sous Chef
Job Description:
The ideal Sous Chef will have strong high-volume and seafood experience, paired with the ability to drive profitability through accurate cost analysis and solid P&L knowledge. This role also requires oversight of kitchen equipment sanitation and maintenance, ensuring all standards, procedures, and safety protocols are executed with precision. Clear communication and effective delegation are essential to success in this key leadership position.
Qualifications:
Minimum of 4+ years of Sous Chef experience in a high-volume, fast-paced kitchen
A genuine passion for fresh, high-quality cuisine
Proven ability to achieve results and build strong, high-performing teams
Strong problem-solving and decision-making skills
Knowledge of labor laws, health codes, safe food handling, sanitation, safety, and security procedures
Benefits:
Competitive Compensation
Medical, Dental & Vision Coverage
401(k) Program
Life Insurance
Performance-Based Bonus Plans
Paid Vacation
Apply Now – Sous Chef Opening | Manchester NH
or Contact Linda at Gecko Hospitality 508-661-9981 | lindas@geckohospitality.com