Job Description
Job Description
Primary requirement of a Wingstop:
- Manage the day-today aspects of a Wingstop.
- Focused on excellent customer service and excellent operational results
- Ensure that the highest quality products are delivered to each customer
Qualifications for the job:
- ∙At least 1 year experience as a restaurant
- Must be at least 18 years of age
- Maintain dependable schedule and predictable attendance
- Have reliable transportation
- Ability to stand for prolonged periods of time
- Ability to lift up to 50 lbs.
Key Competencies:
- Oversee employees while orders are being prepared to ensure accuracy
- Well organized and detail-oriented
- Excellent menu and product knowledge
- Must be able to thrive in a fast pace environment
- Understand and apply all proper health and safety precautions and apply them to all orders
- Cross train in other positions of the restaurant and be ready to assist when needed
- Oversea the overall cleanliness of the restaurant