Job Description
Job Description:
Position Responsibilities:
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Presets tables and follows serving and cleaning procedures according to Culinary Services manual
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Be familiar and conversant with the daily food and dessert menus
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Be professional and hospitable to Residents at all times
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Complete resident checks accurately and thoroughly
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Maintain dining room and work area, neat and orderly at all times
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Follow daily sanitation cleaning schedules
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Be alert to the likes and dislikes of Residents when serving food and make the host/hostess promptly aware of any problem
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Attend in-service training sessions with co-workers to keep abreast of current knowledge in the field
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Cooperate and coordinate work activities with co-workers to ensure a smoothly run department
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Performs assigned job related duties or special projects assigned by the Host/Hostess or Dining Room Supervisor
Qualifications:
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Able to work flexible hours and days, including weekends and holidays
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Minimum of six months experience as a bus staff at Orchard Cove or in an upscale hotel or restaurant
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Ability to pass a CORI background check and physical exam including TB test
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Ability to communicate clearly and concisely in verbal or written form
Working Conditions and Physical Demands:
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Ability to stand for long periods of time and to walk short distances
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Frequent stooping, reaching and lifting
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Works in a clean, well lighted and ventilated environment
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Possible work hazards include: cuts, burns, slips and falls
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Follow uniform policy and good personal hygiene
Remote Type
Salary Range:
$16.16 - $24.99