Job Description
Job Description
Sous Chef – Chef Driven Scratch Italian
Our renowned culinary team is seeking a new Sous Chef for this chef driven Italian concept where creative freedom, team camaraderie, and excellence come together. This is an opportunity to grow your career in a collaborative, high-energy environment that values both innovation and tradition.
Sous Chef – Chef Driven Scratch Italian Benefits:
- Employer-matched 401(k)
- Health and dental insurance
- Paid time off and FOH Tips
- All major holidays off
- Wellness program and dining discounts
- Opportunities for advancement within a celebrated restaurant group
Sous Chef – Chef Driven Scratch Italian Qualifications:
- Minimum 4 years of experience in high-volume, casual-fine dining kitchens
- Proven leadership with empathy, organization, and high standards
- Strong communication and team management skills
- Extensive knowledge of kitchen operations and food safety protocols
- Experience collaborating on menu development
- Genuine passion for Italian cuisine and culture
Sous Chef – Chef Driven Scratch Italian Responsibilities:
- Guide daily prep and execution with both precision and creativity
- Balance efficiency with artistic presentation and flavor
- Train, motivate, and lead team members through a positive and accountable kitchen culture
- Uphold high standards of cleanliness and sanitation
- Contribute to a seasonal, ingredient-focused menu that blends tradition with innovation
Sous Chef – Chef Driven Scratch Italian Preferred Background & Skills:
- Experience with grilling and crudo preparation
- Familiarity with sourcing local and imported ingredients
- Interest in ongoing learning and culinary exploration
- Uncompromising work ethic
- Meticulous attention to detail