Market Table restaurant is hiring!
We are accepting resumes for a FT-Sous chef and line cook working in an open plan restaurant kitchen that is committed to sourcing our ingredients from local farms. We make everything in house with the highest standards of quality and consistency. We ask that you have a great sense of humor, a positive attitude and an eagerness to grow and learn. We offer an 8 hr work shift, accrued vacation pay and a wage, based on experience. Email a resume to firstname.lastname@example.org or stop in with it, at 44 South Main Street, Hanover.