Market Table is seeking FT line cooks. At least 3 years of professional restaurant kitchen experience, showing -
Knife skills, ingredient knowledge, understanding of food safety standards.
Ability to stay positive + calm under pressure. An interest in learning about seasonal farm to table cooking. Should value hard work and bring detail + care to every day. Good pay, shift meal, discounted produce, family discount + paid vacation.
Send resume to email@example.com
Location/Region: Hanover, NH (03755)